= +- 550grams of meat and bone per person. Our meats are expertly carved and offer a variety of options
potato, pineapple, finely chopped onion & parsley with a thick mayo dressing
lettuce, tomato, cucumber, trio of peppers, caramalised onions, feta and olives with a greek salad dressing
lettuce, tomato, cucumber, trio of peppers, fresh onions & with a french salad dressing
spinach, ct cherrie tomatoes, baby corn, avo, sliced egg, croutons and dressing
sliced beetroot and onion in semi-sweet vinegarette
shredded cabbage, carrots & raisins with a mayo dressing
shredded lettuce, granny smith apples, thinly chopped celery & chopped walnuts with a lemon mayo dressing
trio spiral noodles, finely chopped onion & cucumber, peppers with a thick mayo dressing
elbow noodles, baby peas, baby corn, red peppers with a thousand island dressing
variety of 4 beans, chopped peppers, onions, cucumber with either a curry based or tomato-based or chakalaka based
roasted butternut, danish feta, fresh rocket and roasted seeds, drizzled with olive oil
watermelon and feta and fresh rocket
lettuce, tomato, cucumber, trio of peppers, avo and block of cheeses
thinly grated sweet carrots and pineapple served with an orange salad dressing
lettuce, tomato, cucumber, trio of peppers topped with sticky chicken and caramalised onions
lettuce, tomato, cucumber, tuna with eggslices and grated cheese with a creamy dressing
lettuce, tomato, cucumber, roasted butternut, Vegetarian Salad baby marrows, roasted peppers, mushroom with a olive oil dressing
baby rocket, slices of tomato, shaved mozzarella cheese served with a basil presto dressing and olive oil
baby onions, corn on the cob, butternut, baby marrows, carrots, and tomato with thai spice & lemon pepper
baby potatoes prepared in garlic butter
stir fried vegetables prepared on the fire
grilled mushrooms
variety of peppers, baby marrows, mushrooms, turkish apricots, etc
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